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不同温度型苜蓿产量和品质的动态分析
引用本文:蒋 骏,贾志宽,刘玉华. 不同温度型苜蓿产量和品质的动态分析[J]. 西北农林科技大学学报(自然科学版), 2003, 31(5): 30-34
作者姓名:蒋 骏  贾志宽  刘玉华
作者单位:西北农林科技大学,干旱半干旱农业研究中心,陕西,杨陵,712100
基金项目:农业部948项目"高产优质抗逆苜蓿新品种的引进及繁育(2001-372)",农业部结构调整重大专项"西北旱区优质高产抗逆苜蓿品种的筛选及其配套栽培技术研究"(2002-09-02A)
摘    要:根据苜蓿干草产量和品质指标的实测值,用非线性函数模拟和分析了冷、暖型苜蓿的干草产量和品质指标的动态变化。结果表明,冷型苜蓿的干草产量和品质指标(除粗脂肪含量外)均优于暖型苜蓿;在快速生长阶段,冷型苜蓿的平均生长速率较暖型苜蓿高40.7%,其累积生长量在03-28以后开始超过暖型苜蓿,盛花期的产草量比暖型苜蓿高出5.3%;冷型苜蓿的粗蛋白含量从分枝期到结荚期均高于暖型苜蓿,盛花期约高出0.8%;冷型苜蓿的粗纤维含量增速较暖型苜蓿慢,盛花期其粗纤维含量较暖型苜蓿低4.3%;冷型苜蓿的粗脂肪含量05-05(初花期)前高于暖型苜蓿,05-05后反而低于暖型苜蓿4.1%。

关 键 词:产草量  粗蛋白  粗脂肪  粗纤维  冷型苜蓿  暖型苜蓿
文章编号:1671-9387(2003)05-0030-05
收稿时间:2003-02-24
修稿时间:2003-02-24

The dynamic analysis of dry forage yield and qualita- tive indices for different temperature type alfalfa
Affiliation:JIANG Jun,JIA Zhi kuan,LIU Yu hua,XU Chun ming (Research Center of Agriculture in the Arid and Semi Arid Areas,Northwest Sci Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China)
Abstract:Based on the measurement data of dry forage yield and qualitative indices of alfalfa,their dynamic variation was simulated and analyzed by nonlinear function.The result shows that the cold type alfalfa is superior to the warm type alfalfa in dry forage yield and quality except for crude fat content.During rapid growth period,the cumulative growth quantity of cold type alfalfa exceeded warm type alfalfa because mean rate of growth of cold type alfalfa is by 40.7% higher than that of warm type alfalfa.The dry forage yield of cold type alfalfa is by 5.3% than that of warm type alfalfa during full flowering period.The crude protein content of cold type alfalfa is higher than that of warm type alfalfa from branching period to pod forming period and this is by 0.8% higher than that at full flowering period.The increase rate of crude fiber content of cold type alfalfa is lower than that of warm type alfalfa and this is by 4.3% lower than that at full flowering period.Before May 5,the crude fat content of cold type alfalfa is higher than that of warm type alfalfa but then this is by 4.1% lower than that after May 5 (early flowering period).
Keywords:dry forage yield  crude protein content  crude fat content  crude fiber content  cold type alfalfa  warm type alfalfa
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