| 1-MCP商业化生产应用 |
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| 引用本文： | 佟伟,都兴日,陈磊,贾晓辉,王志华,王文辉.1-MCP商业化生产应用[J].保鲜与加工,2009,9(2):38-39. |
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| 作者姓名： | 佟伟 都兴日 陈磊 贾晓辉 王志华 王文辉 |
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| 作者单位： | 中国农业科学院果树研究所,辽宁,125100;庄河市果业管理局,大连,116400;大庆职业学院,黑龙江,163255 |
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| 摘 要： | 1-甲基环丙烯（1-methylcyclopropene,1-MCP）作为一种用于果品贮藏的高效乙烯作用抑制剂,与处理温度、时间、浓度、果实采收成熟度及码垛等因素密切相关。对1-MCP在商业化生产中使用最为广泛的3种处理方法及注意事项进行了阐述。
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| 关 键 词： | 1-甲基环丙烯 处理温度 处理时间 采收成熟度 |
Commercial Application of New Preservative 1-MCP |
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| TONG Wei,DU Xing-ri,CHEN Lei,JIA Xiao-hui,WANG Zhi-hua,WANG Wen-hui.Commercial Application of New Preservative 1-MCP[J].Storage & Process,2009,9(2):38-39. |
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| Authors: | TONG Wei DU Xing-ri CHEN Lei JIA Xiao-hui WANG Zhi-hua WANG Wen-hui |
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| Institution: | 1. Center of Fruits Post-harvest Technique;Research Institute of Pomology;Chinese Academy of Agricultural Sciences;Liaoning 125100;China;2. Fruit Authority of Zhuanghe;Dalian 116400;3.Daqing Vocational College;Heilongjiang 163255;China |
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| Abstract: | 1-Methylclopropene(1-MCP) was used as an efficient ethylene inhibitor on fruit preservation. Its effects were closely related to temperature,treatment time,concentration,harvest maturity and stack methods. This paper introduced three widely used methods in treatment and some points for attention. |
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| Keywords: | 1-MCP treatment temperature treatment time harvest maturity |
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