| 香港开埠早期的奶牛业(1842-1899) |
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| 引用本文： | 曹幸穗,苏天旺.香港开埠早期的奶牛业(1842-1899)[J].古今农业,2011(2):105-113. |
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| 作者姓名： | 曹幸穗 苏天旺 |
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| 作者单位： | 中国农业博物馆; |
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| 基金项目： | 农业部软科学研究基金资助课题《中国奶业史·港台篇》的阶段成果之一 |
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| 摘 要： | 香港开埠之前,当地并没有饮食牛奶的习俗.开始时只有少数定居香港的达官富商在自家庭院中饲养一两头奶牛.当地农民偶尔也挤些水牛奶在市场销售.养牛饮奶的"西人生业"逐渐发展起来.1886年香港出现第一家牛奶公司,之后奶牛场逐渐增多.1896年发生牛病流行,初兴的奶牛业遭受重大打击.港英政府为此制订一系列的奶牛饲养和乳品生产法...
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| 关 键 词： | 香港 奶牛养殖 乳品生产 |
The Milk Industry in Early Days of Hong Kong since Its Opening the Port (1842-1899) |
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| Cao Xingsui,Su Tianwang.The Milk Industry in Early Days of Hong Kong since Its Opening the Port (1842-1899)[J].Ancient and Modern Agriculture,2011(2):105-113. |
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| Authors: | Cao Xingsui Su Tianwang |
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| Institution: | Cao Xingsui,Su Tianwang(China Agricultural Museum,Beijing 100125) |
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| Abstract: | Before opening the port of Hong Kong,there was no custom of drinking milk everyday except a few high ranking officials and merchant princes who raised one or two cows in their own yards.Local peasants occasionally sold some milk of buffalo in the market.As western people engaging businesses became more and more in Hong Kong,cattle raising and milk drinking emerged.The first dairy company of Hong Kong was founded in 1886 and more afterwards.In 1896,there happened a serious epidemic cattle plague in Hong Kong... |
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| Keywords: | Hong Kong Cattle Raising Dairy Production |
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