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| 利用马铃薯生产酒精发酵工艺参数的研究 | |
| 引用本文： | 李兴革,李志江,牛广财,左锋,关琛. 利用马铃薯生产酒精发酵工艺参数的研究[J]. 农产品加工．学刊, 2009, 0(7): 16-18,23. DOI: 10·39691jissn·1671-9646(X)·2009·07·005 |
| 作者姓名： | 李兴革 李志江 牛广财 左锋 关琛 |
| 作者单位： | 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319 |
| 摘 要： | 以马铃薯为原料,经液化、糖化等处理后发酵生产酒精,以出酒率为指标,研究发酵工艺中的最佳参数。试验结果表明,糖化液初始糖度为16°Bx,接入酵母量为0.8%,发酵温度32℃,发酵60h,酒精出酒率可达17.12%。 |
| 关 键 词： | 马铃薯 酒精发酵 工艺参数 出酒率 |
Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato |
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| Li Xingge,Li Zhijiang,Niu Guangcai,Zuo Feng,Guan Chen. Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(7): 16-18,23. DOI: 10·39691jissn·1671-9646(X)·2009·07·005 | |
| Authors: | Li Xingge Li Zhijiang Niu Guangcai Zuo Feng Guan Chen |
| Affiliation: | Food Institute;Heilongjiang August-first Land Reclamation University;Daqing;Heilongjiang 163319;China |
| Abstract: | Through the processing of the hquefactian and saccharification, the optimization parameters of alcoholic fermentation as the material of potato as the index of alcoholic productive rate were studied. The results showed that the initial concentration of saccharification liquid is 16°Bx, the dosage of yeast is 0.8%, the fermentation temperature, is 32℃, and the best fermentation time is 60 h, and the alcoholic productive rate could reach 17.12% under the best optimization parameters. |
| Keywords: | potato alcohol fermentation technology parameters alcoholic productive rate |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |