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Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data |
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| Authors: | Campo Eva Ferreira Vicente Escudero Ana Cacho Juan |
| Institution: | Department of Analytical Chemistry, Science Faculty, Universidad de Zaragoza, 50009 Zaragoza, Spain. |
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| 本文献已被 PubMed 等数据库收录！ | |