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中稻新品种(组合)的生物学特性和品质性状比较
引用本文:潘圣刚,姬玉梅,王云领,石磊. 中稻新品种(组合)的生物学特性和品质性状比较[J]. 北方水稻, 2007, 0(6): 29-31
作者姓名:潘圣刚  姬玉梅  王云领  石磊
作者单位:华中农业大学,植物科技学院,武汉,430070;鹤壁职业技术学院,河南,鹤壁,458030;驻马店农业学校,河南,驻马店,463000
摘    要:结合预备区试试验,比较了8个高产中稻新品种(组合)的生物学特性和品质性状,分析了新品种(组合)取得高产优质的主要构成因子和品质指标。

关 键 词:中稻新品种(组合)  生物学特性  品质性状
文章编号:1673-6737(2007)06-0029-03
修稿时间:2007-08-07

Comparison Among Biological Characteristics and Auality Traits in Middle Season Rice Varieties (Combinations)
PAN Sheng-gang,JI Yu-mei,WANG Yun-ling,SHI Lei. Comparison Among Biological Characteristics and Auality Traits in Middle Season Rice Varieties (Combinations)[J]. North Rice, 2007, 0(6): 29-31
Authors:PAN Sheng-gang  JI Yu-mei  WANG Yun-ling  SHI Lei
Affiliation:PAN Sheng-gang1,JI Yu-mei2,WANG Yun-ling3,SHI Lei3
Abstract:Based on the probationary regional trial,the biological characteristics and quality traits of eight new high-yielding rice varieties(combinations) were compared and the main components and items for high yield and good quality were analyzed.
Keywords:New middle season rice varieties(combinations)  biological characteristics  quality traits
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