| 葡萄高接对营养成分变化的影响 |
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| 引用本文： | 贾兰虹. 葡萄高接对营养成分变化的影响[J]. 东北农业大学学报, 2005, 36(2): 178-180 |
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| 作者姓名： | 贾兰虹 |
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| 作者单位： | 黑龙江省农业科学院园艺分院,黑龙江,哈尔滨,150069 |
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| 摘 要： | 研究葡萄高接对营养成分变化的影响,采用高接法把3个葡萄新品种嫁接在原固有品种红香水/山葡萄砧木上,再对嫁接后的树体结构营养成分变化进行理化分析测定。结果表明,嫁接后60d生长旺盛,树势完全恢复,叶绿素含量超过低接树对照,休眠枝蔓的蛋白质、脯氨酸、磷及糖积累也较对照高,越冬未有冻害发生,第二年结果率达75.0%～86.9%。
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| 关 键 词： | 葡萄 高接 营养变化 |
| 文章编号： | 1005-9369(2005)02-0178-03 |
| 修稿时间： | 2004-03-31 |
Nutrition component change on high grafting to grape |
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| JIA Lan-hong. Nutrition component change on high grafting to grape[J]. Journal of Northeast Agricultural University, 2005, 36(2): 178-180 |
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| Authors: | JIA Lan-hong |
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| Abstract: | Three new grape varieties were high-grafted to the stock Hongxiangshui/grape-vine on the esame approaches. The chlorophgll content, protein content,proline content, inorganic phosphate and sugar were analysed.The results which nutrition component of high-grafted three grape vavieties were height ratio than low-grafted grape trees, all reachd full growth, and the tree vigour recuperated completely.The high-grafted three varieties had happended cold injury throught the winter. The percentage of fertile frult reached to 75.0%-86.9% in the second year. Scientific basis is provided for regeneration variety and improved old grapeyard. |
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| Keywords: | grape high-grafting nutrition change |
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