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不同产地丹参脂溶性成分的比较研究
引用本文:甘晓燕,谭友莉,陈新.不同产地丹参脂溶性成分的比较研究[J].安徽农业科学,2013(32):12575-12577,12579.
作者姓名:甘晓燕  谭友莉  陈新
作者单位:成都中医药大学药学院,中药材标准化教育部重点实验室,四川成都611137;成都中医药大学药学院,中药材标准化教育部重点实验室,四川成都611137;成都中医药大学药学院,中药材标准化教育部重点实验室,四川成都611137
摘    要:目的]建立不同产地丹参5种脂溶性成分二氢丹参酮Ⅰ、丹参酮ⅡA、隐丹参酮、丹参酮Ⅰ、1,2-二氢丹参酮的含量测定方法,比较不同产地丹参脂溶性成分含量的差异。方法]以不同产地丹参为材料,用HPLC法测定,色谱柱为Agilent ZORBAX Eclipse Plus C18柱(Analytial 4.6×250mm.5μn),以乙腈-水为流动相进行梯度洗脱,检测波长为270ntn,柱温为25℃,进样量为20μl。结果]二氢丹参酮Ⅰ、隐丹参酮、丹参酮Ⅰ、1,2-二氢丹参酮、丹参酮ⅡA的线性范围分别为0.0099~0.9900、0.0207~3.1050、0.0196~1.9600、0.0217~2.1700、0.0414~4.1400μg/ml(R。分别为0.9998、0.9999、0.9996、0.9998和0.9998),线性关系良好;平均回收率分别为99.92%、100.15%、100.10%、99.96%和100.34%;RSD分别为0.957%、1.175%、1.038%、1.156%和1.04%。不同产地丹参中5种成分含量差别较大。结论]该方法稳定可靠,重现性好,可用于丹参中脂溶性成分的测定。

关 键 词:丹参(Salvia  miltiorrhiza  Bge.)  HPLC  脂溶性成分

Study on Comparison of Fat-Soluble Active Principles of Salvia mUtiorrhiza Producing at Different Areas
Institution:GAN Xiao-yan et al ( Key Laboratory of Standardization of Chinese Herbal Medicines of Ministry of Education, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 611137 )
Abstract: Objective ] To establish the method for the content determination of dihydrotanshinone I, tanshinone II A, cryptotanshinone, tan-shinone Ⅰ, 1,2-dihydrotanshinone in Salviae miltiorrhizae from different habitats. Method ] HPLC method was adopted. The determination was performed on Agilent ZORBAX Eclipse Plus CIs ( Analytial 4.6 × 250 mm, 5 μm) column with the gradient eluent consisted of acetonitrile-wa-ter. The detection wavelength was set at 270 nm and the column temperature was 25℃. The injection size was 20 μL. Result] The linear ranges of dihydrotanshinone Ⅰ, tanshinone ⅡA, cryptotanshinone, tanshinone Ⅰ, 1,2-dihydrotanshinone in S. miltiorrhizae were 0. 009 9 - 0.99001xg (R2=0.9998),0.0207-3.1050μg(R^2=0.9999),0.0196-1.9600~g(R2=0.9996),0.0217-2.1700μg(R^2= 0.999 8), 0.041 4 - 4. 140 0μg ( R^2 = 0. 999 8), respectively. The average recoveries were 99.92%, 100.15%, 100.10%, 99.96%, 100.34%, respectively, RSDs were 0.957%, 1. 175%, 1. 038%, 1. 156%, 1.04% ( n = 6). There were significant differences in the con-tents of dibydrotanshinone I, tanshinone II A, cryptotanshinone, tanshinone Ⅰ, 1,2-dihydrotansbinone in S. miltiorrhizae from different habi-tats. Conclusion] The method is stable, reliable and reproducible for the quality control of S. miltiorrhizae.
Keywords:Salvia miltiorrhiza Bge    HPLC  Fat-soluble active principles
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