转基因食品安全及其研究现状 |
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引用本文: | 郑凯芸,陈文德,许加银. 转基因食品安全及其研究现状[J]. 安徽农业科学, 2013, 0(36): 14047-14049 |
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作者姓名: | 郑凯芸 陈文德 许加银 |
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作者单位: | [1]成都理工大学旅游与城乡规划学院,四川成都610059 [2]四川省乐山市林业局,四川乐山614000 |
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基金项目: | 四川省2013年大学生创新创业训练计划项目(201310616017). |
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摘 要: | 该文对转基因食品的研究现状进行综述,介绍了转基因食品的安全及管理问题,并对我国转基因食品发展前景进行展望,为转基因食品的合理使用提供依据.
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关 键 词: | 转基因食品 研究现状 安全性 前景展望 |
Research Situation and Safety Status of Genetically Modified Food |
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Affiliation: | ZHENG Kai-yun( 1.College of Tourism and Urban and Rural Planning, Chengdu University of Technology, Chengdu, Sichuan 610059;) |
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Abstract: | The research situation of genetically modified food (GMF) was reviewed,the safety and management of GMF were introduced,and the development prospect of GMF in China was forecasted,which will provide a basis for reasonable utilization of GMF. |
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Keywords: | Genetically modified food Research situation Security Prospect |
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