食品中食源性致病菌安全问题分析

收集了近年来食源性致病菌监测数据,分析了水产品、生肉、蔬菜、熟肉、豆制品和速冻米面食品6类食品受沙门氏菌(Salmonellaspp)、单增李斯特菌(Listeria monocytogens)、副溶血性弧菌(Vibrio parahaemolyticus)、O157:H7(Escherichia coli O157:H7)和金黄色葡萄球菌(Staphylococcus aureus)的污染水平差异,确定出高危食品种类。结合国内外食品中食源性致病菌限量、检测方法,分析了目前食源性致病菌监管工作的难点,提出了我国食源性疾病监测中存在的不足并给出相应的建议。

Analysis of Safety Problem of Foodborne Pathogens in Foods

Collecting monitoring data of foodborne pathogens in recent years,pollution level differences of aquatic products,raw meat,vegetables,cooked meat,bean products,quick-frozen food made of wheat flour and rice contaminated by pathogen（Salmonella,Listeria monocytogenes,Vibrio parahaemolyticus,Escherichia coli O157： H7 and Staphylococcus aureus） were analyzed,thus high-risk types of food was determined.Combining with limitation for foodborne pathogens and detection method at home and abroad,the difficulties,existing problems and suggestions in current foodborne pathogens monitoring were put forward.