| 食品中菌落总数的国标法测定注意事项及快速检测技术 |
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| 引用本文： | 黄维雅. 食品中菌落总数的国标法测定注意事项及快速检测技术[J]. 台湾农业探索, 2012, 0(3): 56-59 |
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| 作者姓名： | 黄维雅 |
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| 作者单位： | 泉州市产品质量检验所,福建泉州,362000 |
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| 摘 要： | 菌落总数是食品微生物检测的一个重要项目,也是评价食品卫生安全性最常用的指标之一,其结果的准确度和可信度直接影响评价的可靠性。该文总结了食品中菌落总数的国标法检测注意事项,并介绍了近年来常用的几种食品菌落总数的快速检测技术。
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| 关 键 词： | 食品 菌落总数 国标法 注意事项 快速检测 |
Cautions on the Use of National Standard Method for Aerobic Plate Count in Food and Rapid Detection Techniques for Aerobic Plate Count |
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| HUANG Wei-ya. Cautions on the Use of National Standard Method for Aerobic Plate Count in Food and Rapid Detection Techniques for Aerobic Plate Count[J]. Taiwan Agricultural Research, 2012, 0(3): 56-59 |
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| Authors: | HUANG Wei-ya |
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| Affiliation: | HUANG Wei-ya(Institute of Quanzhou Products Quality Inspection,Quanzhou,Fujian 362000,China) |
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| Abstract: | The aerobic plate count is important in the food microbiological examination and widely used in evaluation of food hygiene and safety.The reliability of evaluations is depended on the accuracy and the credibility of the aerobic plate count.This paper summarized some cautions on the use of national standard method for aerobic plate count in food microbiological examination,and reviewed some common rapid detection techniques for aerobic plate count in food microbiological study in recent years. |
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| Keywords: | food aerobic plate eount national standard method caution rapid detection techniques |
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