| 有机普洱茶生产技术规范浅议 |
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| 引用本文： | 陈虎.有机普洱茶生产技术规范浅议[J].热带农业科技,2003,26(3):32-36. |
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| 作者姓名： | 陈虎 |
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| 作者单位： | 普洱县农业局茶科所,云南,普洱,665100 |
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| 摘 要： | 分析有机茶生产条件与特征,提出了有机普洱茶对生态条件、基地选择、肥培管理、病虫害防治、加工的技术要求及应注意的问题,和生产有机普洱茶的技术规范。
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| 关 键 词： | 普洱茶 有机茶 生产技术规范 |
| 文章编号： | 1672-450X(2003)03-0032-05 |
| 修稿时间： | 2003年1月2日 |
Superficial View of Technique Criterion to Product Organic Puer-Tea |
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| CHEN Hu.Superficial View of Technique Criterion to Product Organic Puer-Tea[J].Tropical Agricultural Science & Technology,2003,26(3):32-36. |
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| Authors: | CHEN Hu |
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| Abstract: | It was brought the technological request and advertent problem which choice of ecological condition and the base, management, control of diseases and insect pests, processing according to productive condition and character of organic tea. The technological criterion to product organic Puer-tea is put forward. |
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| Keywords: | Puer tea organic tea productive techno-criterion |
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