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山西小杂粮竞争优势与产业发展研究
引用本文:tgwgbw@yahoo.com.cn. 山西小杂粮竞争优势与产业发展研究[J]. 中国农学通报, 2006, 22(5): 485-485
作者姓名:tgwgbw@yahoo.com.cn
作者单位:山西农业大学经贸学院,山西,太谷,030801
基金项目:山西省社会科学基金;山西农业大学校科研和教改项目
摘    要:(山西农业大学经贸学院,山西太谷 030801)

关 键 词:春小麦  春小麦  氮磷钾  肥料配比  
收稿时间:2006-01-10
修稿时间:2006-01-102006-01-18

Study on the Competitive Advantage and Industrial Development of Minor Coarse Cereals in Shanxi Province
Wang Guangbin,Xie Xiaoyue. Study on the Competitive Advantage and Industrial Development of Minor Coarse Cereals in Shanxi Province[J]. Chinese Agricultural Science Bulletin, 2006, 22(5): 485-485
Authors:Wang Guangbin  Xie Xiaoyue
Affiliation:College of Economics and Trade, Shanxi Agricultural University, Taigu Shanxi 030801
Abstract:Shanxi province is the realm of minor coarse cereals (abr.MCC), the main character of MCC is that entire varieties, high quality, great output. So MCC of Shanxi province is important in market of whole country. Compared with other provinces, MCC of Shanxi province possesses distinct competitive advantage. In the sight of the international and home market, demand of MCC is increasing persistently, and the potential market is large. Therefore, Shanxi province should base itself upon the home and international market, exert itself to develop the industry and enhance the competitive ability of MCC, combine the advantage of resource, quicken the construction of the MCC market, create its nameplate in the international and home market,for the purpose of building the high grade base of MCC in Shanxi province all over the country and world.
Keywords:Minor coarse cereals   Competitive advantage   Industrial development  
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