The N:P stoichiometry of cereal,grain legume and oilseed crops |
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| Institution: | 2. Department of Biology, The Pennsylvania State University, University Park, Pennsylvania, USA;3. Institut für Ökologie, Universität Innsbruck, Innsbruck, Austria;4. UMR 1347 Agroécologie, AgroSup/UB/INRA, Pôle Ecologie des Communautés et Durabilité de Systèmes Agricoles, 21065 Dijon Cedex, France;5. Universität zu Köln, Zoologisches Institut, Terrestrische Ökologie, Köln, Germany;6. Crop and Soil Systems Research Group, Scotland’s Rural College, Edinburgh, United Kingdom;11. Department of Bioscience, Aarhus University, Silkeborg, Denmark;12. Laboratoire d’Ecologie Alpine, CNRS, Grenoble Cedex, France;8. Department of Zoology, University of Oxford, Oxford, United Kingdom;9. Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy;10. Department of Ecology, Evolution, and Environmental Biology (E3B), Columbia University, New York, USA;112. Plant Sciences (IBG-2), Forschungszentrum Jülich, Jülich, Germany;123. Department of Forest Resources, University of Minnesota, Saint Paul, Minnesota, USA;84. Hawkesbury Institute for the Environment, University of Western Sydney, Penrith, New South Wales, Australia;95. Department of Environmental Biology, First University of Rome “La Sapienza”, Rome, Italy;106. Norwegian Institute for Nature Research (NINA), Trondheim, Norway;1. Institute of Geography, Fujian Normal University, Fuzhou 350007, China;2. CSIC, Global Ecology CREAF–CEAB–CSIC–UAB, Cerdanyola del Valles, 08193 Barcelona, Catalonia, Spain;3. CREAF, Cerdanyola del Valles, 08193 Barcelona, Catalonia, Spain;4. Key Laboratory of Agro-ecological Process in the Subtropical Region, Chinese Academy of Sciences, Hunan 410125, China |
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