| 中国玉米国际竞争力的分析及启示 |
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| 引用本文： | 郭天宝,李美佳,于洁,李可,张彬. 中国玉米国际竞争力的分析及启示[J]. 玉米科学, 2013, 21(6): 148-152 |
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| 作者姓名： | 郭天宝 李美佳 于洁 李可 张彬 |
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| 作者单位： | 吉林财经大学国际经济贸易学院, 长春 130117;吉林农业大学经济管理学院, 长春 130118;南京农业大学经济管理学院, 南京 210095;吉林农业大学经济管理学院, 长春 130118;吉林财经大学国际经济贸易学院, 长春 130117;吉林农业大学经济管理学院, 长春 130118;吉林农业大学经济管理学院, 长春 130118 |
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| 摘 要： | 采用相关最新数据，对中国玉米的生产要素、贸易竞争力指数、国际市场占有率和显示性比较优势指数进行实证分析，并与国际相关指标进行对比解析。结果表明，近10年来中国玉米的国际竞争力虽有一定的竞争能力，但呈下降趋势。中国玉米竞争力存在价格和非价格两个方面主要因素，通过分析中国玉米竞争力发展的优劣势，未来中国玉米竞争能力的提高应注重发展特色玉米农业、降低成本、拓展市场多元化、完善政策扶持和保障等。
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| 关 键 词： | 玉米 竞争力影响因素 竞争力优势和劣势 国际竞争力 |
| 收稿时间： | 2013-05-10 |
Analysis and Revelation on the International Competitiveness of Corn in China |
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| GUO Tian-bao,LI Mei-ji,YU Jie,LI Ke and ZHANG Bin. Analysis and Revelation on the International Competitiveness of Corn in China[J]. Journal of Maize Sciences, 2013, 21(6): 148-152 |
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| Authors: | GUO Tian-bao LI Mei-ji YU Jie LI Ke ZHANG Bin |
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| Affiliation: | College of International Economics and Trade, Jilin University of Finance and Economics, Changchun 130117;School of Economics and Management, Jilin Agricultural University, Changchun 130118;College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China;School of Economics and Management, Jilin Agricultural University, Changchun 130118;College of International Economics and Trade, Jilin University of Finance and Economics, Changchun 130117;School of Economics and Management, Jilin Agricultural University, Changchun 130118;School of Economics and Management, Jilin Agricultural University, Changchun 130118 |
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| Abstract: | An empirical analysis on the production factors, trade competitiveness index, international market share and revealed comparative advantage index of corn in China was conducted in this paper. The result showed that a downward trend of the corn international competitiveness in China over the past decade. Through the analysis of the factors which affecting the decline of competitiveness, we draw a conclusion that it is an important way to enhance the corn international competitiveness in China by taking a moderate scale of operations, strengthening scientific research, creating the organizational forms of agriculture, expanding corn export markets and improving the agricultural subsidy policy. |
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| Keywords: | Corn Competitiveness influencing factor Advantage and disadvantage of competitiveness International competitiveness |
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