| 黔东南地区“糯禾改籼稻”的历史考察 |
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| 引用本文： | 严奇岩.黔东南地区“糯禾改籼稻”的历史考察[J].古今农业,2008(3):27-34. |
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| 作者姓名： | 严奇岩 |
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| 作者单位： | 贵州师范大学历史与政治学院,贵州,贵阳,550001 |
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| 基金项目： | 贵州师范大学青年教师基金 |
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| 摘 要： | 黔东南是贵州的糯禾文化区，从清代中期改土归流以来，该地区在农业发展中多次推行“糯禾改籼稻”，结果使糯禾区变成了籼稻生产为主的农业区。糯禾改籼稻既是生态多样性被破坏的结果，也是经济发展中盲目追求量的增长的体现。
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| 关 键 词： | 黔东南地区 糯禾改籼稻” 历史过程 原因 |
A Historic Examination on Crops planting from Glutinous Rice to Indicia Rice in the Southeast Guizhou |
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| Yan Qiyan.A Historic Examination on Crops planting from Glutinous Rice to Indicia Rice in the Southeast Guizhou[J].Ancient and Modern Agriculture,2008(3):27-34. |
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| Authors: | Yan Qiyan |
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| Institution: | Yan Qiyan(School of History & Politics,Guizhou Normal University,Guiyang,Guizhou 550001) |
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| Abstract: | The Southeast of Guizhou was once the culture area of Glutinous Rice.Since Mid-Qing Dynasty the area had been carried out the improvement of paddy rice variety from glutinous rice to indica rice for many times,thus turned the culture area of Glutinous Rice into that of indica rice.Which destroyed the ecological multiplicity,and manifested a quantitative model of blind growth in the economic development. |
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| Keywords: | The Southeast of Guizhou the Improvement of Paddy Rice Variety From Glutinous Rice to Indica Rice Historical Process |
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