| 猕猴桃组培中控制细菌污染的研究 |
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| 引用本文： | 董颖苹,黄萍,李裕荣,沈孝善. 猕猴桃组培中控制细菌污染的研究[J]. 贵州农业科学, 2001, 29(3): 32-34 |
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| 作者姓名： | 董颖苹 黄萍 李裕荣 沈孝善 |
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| 作者单位： | 贵州省农业科学院生物技术研究所, |
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| 摘 要： | 将成功运用于木本植物苹果和李组培中的Viss筛选法，用于猕猴桃组培外植体的带菌鉴别，结合植株生长和健康速度的观察，对升汞控制猕猴桃组培中的细菌污染作了测试，发现一定浓度与处理时间五，升汞对抑制细菌感染有一定的作用，未对要植株造成严重的毒害，植株能够以接近正常水平的表观健康度继续生长，组培生根也不受影响。
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| 关 键 词： | 猕猴桃 升汞处理 表观健康指数 组织培养 细菌污染 Viss筛选法 |
| 文章编号： | 1001-3601(2001)03-0058-0032-03 |
Contamination Control of Bacterium in Kiwifruit Tissue Culture |
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| DONG Ying-ping,HUANG Ping,LI Yu-rong,SHENG Xiao-shan. Contamination Control of Bacterium in Kiwifruit Tissue Culture[J]. Guizhou Agricultural Sciences, 2001, 29(3): 32-34 |
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| Authors: | DONG Ying-ping HUANG Ping LI Yu-rong SHENG Xiao-shan |
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| Abstract: | Viss screening method successfully used in tissue culture of apple and plum is utilized for bacterium bearing identification of kiwifruit explants.The results show that HgCl2 plays a positive effect in contamination control of bacterium under a certain concentration and coordinating with a proper treatment time.The explants can develop continuously according to an approximate normal level. |
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