6-BA对甜柿生理指标变化的影响

目的]研究6-BA对甜柿禅寺丸果实中糖、酸含量的影响。方法]以甜柿禅寺丸为试材,用浓度100~200 mg/L的6-BA于花后10 d喷果,测定果实各种糖和酸的含量变化。结果]结果表明:各浓度6-BA均提高了果实还原糖、可溶性糖、TSS含量及固酸比;促进了果实的淀粉降解;对可滴定酸含量影响不大。结论]6-BA处理禅寺丸果实,增强了果实调运碳水化合物的能力。

Effects of 6-BA on the Changes of Sweet Persimmon Physiological Indices

Objective]The research aimed to study the effects of 6-BA on 'Zenjimaru' persimmon fruit inclusion.Method]Concentrations of 100-200 mg/L 6-BA was used on 'Zenjimaru' persimmon,and changes of its' fruit inclusion contents were measured.Result]The results showed that,after treated with 6-BA,the content of reducing sugar,soluble sugar,TSS and TSS-acid ratio of fruit all increased.There was a reduction in the starch,and no significant effects on the content of titratable acid.Conclusion]After treated with 6-BA,the ability of shipping carbohydrate was hanced of 'Zenjimaru' persimmon.