| 芒果贮藏保鲜技术研究进展 |
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| 引用本文： | 宗亦臣. 芒果贮藏保鲜技术研究进展[J]. 保鲜与加工, 2007, 7(5): 5-8 |
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| 作者姓名： | 宗亦臣 |
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| 作者单位： | 中国林业科学研究院林业研究所,国家林业局林木培育实验室,北京,100091 |
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| 摘 要： | 对芒果生物学特性进行简述，指出采收成熟度、果面污染、采收机械伤、生理病害、微生物侵染是影响芒果商品质量的关键因素；并针对各种影响因素提出减轻贮藏损失的具体技术措施。且对当前低温冷藏、气调贮藏、辐照、减压贮藏等各种保鲜技术进行归纳与评述。
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| 关 键 词： | 芒果 贮藏技术 研究进展 |
| 文章编号： | 1009-6221（2007）05-0005-04 |
| 修稿时间： | 2007-06-14 |
Research Advance of Storage Technology of Mango |
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| ZONG Yi-chen. Research Advance of Storage Technology of Mango[J]. Storage & Process, 2007, 7(5): 5-8 |
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| Authors: | ZONG Yi-chen |
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| Affiliation: | Research Insititute of Forestry, CAF, Laboratory of Forest Breeding and Cultivation, State Forestry Administration, Beijing 100091, China |
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| Abstract: | This paper summarized the mango biological character.Harvest maturing,surface pollution of mango, harvest injury,physiological disease and microorganism infection were the key factors of mango quality.It com- mented on some storage technology,such as pre-harvest prevention,harvest and post-harvest freshkeeping.The last section summed up cold temperature,controlled atmosphere,irradiation and decompression on the mango storage.It afforded some advice for the mango production. |
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| Keywords: | mango storage technology research advance |
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