| 烟叶陈化中的微生物多样性及其对烟叶品质改良的研究进展 |
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| 引用本文： | 梅涌,姜兴涛,刘辉. 烟叶陈化中的微生物多样性及其对烟叶品质改良的研究进展[J]. 湖北农业科学, 2017, 56(20). DOI: 10.14088/j.cnki.issn0439-8114.2017.20.001 |
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| 作者姓名： | 梅涌 姜兴涛 刘辉 |
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| 作者单位： | 1. 云南中烟技术中心红塔集团技术中心,昆明,650202;2. 东莞波顿香料有限公司,广东 东莞,523000 |
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| 摘 要： | 综述烟叶陈化微生物的种类及微生物在烟叶陈化过程中的多方面作用,进行了烟草陈化微生物研究展望。
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| 关 键 词： | 烟草 陈化 微生物 烟叶品质 |
The Microorganism Diversity of Aged Tobacco and Effects on Improvement of Tobacco Quality |
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| MEI Yong,JIANG Xing-tao,LIU Hui. The Microorganism Diversity of Aged Tobacco and Effects on Improvement of Tobacco Quality[J]. Hubei Agricultural Sciences, 2017, 56(20). DOI: 10.14088/j.cnki.issn0439-8114.2017.20.001 |
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| Authors: | MEI Yong JIANG Xing-tao LIU Hui |
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| Abstract: | The microorganism types of aged tobacco, the role and the multiple effects of the microorganisms in the process of tobacco aging were reviewed, and an research prospect was made for the microorganisms of aged tobacco. |
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| Keywords: | tobacco aging microorganisms tobacco quality |
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