Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Authors:	Linseisen Jakob Rohrmann Sabine Norat Teresa Gonzalez Carlos A Dorronsoro Iraeta Miren Morote Gómez Patrocinio Chirlaque Maria-Dolores Pozo Basilio G Ardanaz Eva Mattisson Irene Pettersson Ulrika Palmqvist Richard Van Guelpen Bethany Bingham Sheila A McTaggart Alison Spencer Elizabeth A Overvad Kim Tjønneland Anne Stripp Connie Clavel-Chapelon Françoise Kesse Emmanuelle Boeing Heiner Klipstein-Grobusch Kerstin Trichopoulou Antonia Vasilopoulou Effie Bellos George Pala Valeria Masala Giovanna Tumino Rosario Sacerdote Carlotta Del Pezzo Mariarosaria Bueno-de-Mesquita H Bas Ocke Marga C

Affiliation:	German Cancer Research Centre, Division of Clinical Epidemiology, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany. j.linseisen@dkfz-heidelberg.de

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