| 内蒙古双峰驼乳及乳制品中乳酸球菌的分离及其生物学特性的研究 |
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| 引用本文： | 孟和毕力格,敖墩格日勒,李少英,王锂韫,乌尼. 内蒙古双峰驼乳及乳制品中乳酸球菌的分离及其生物学特性的研究[J]. 内蒙古农业大学学报(自然科学版), 2002, 23(1): 79-84 |
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| 作者姓名： | 孟和毕力格 敖墩格日勒 李少英 王锂韫 乌尼 |
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| 作者单位： | 1. 内蒙古农业大学乳制品研究培训中心,呼和浩特 010018
2. 内蒙古农业大学动物科学与医学学院,呼和浩特 010018 |
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| 摘 要： | 从11份双峰驼乳及乳制品样品中分离到14株革兰氏阳性、双球或链状排列的过氧化氢酶阴性球菌。经形态学及生物学特性分析，归属于3个属6个种。即，Lactococcus属2株、Enterococcus属5株和Leuconostoc属3株。两株Leuconostoc mesenteriodes subsp.dextranium不分解乳糖外，其他菌株均分解乳糖、生成葡聚糖。分离的乳球菌的多数在脱脂乳中产酸能力较弱。
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| 关 键 词： | 双峰驼乳 乳制品 乳酸球菌 分离 生物学特性 |
| 文章编号： | 1009-3575(2002)01-0079-06 |
| 修稿时间： | 2001-03-27 |
STUDIES ON BIOLOGICAL PROPERTIES OF LACTOCOCCUS FROM BACTRIAN CAMEL MILK AND MILK PRODUCTS IN INNER MONGOLIA |
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| Menghebilige , Aodondgerile , LI Shao-ying , WANG Li-yong ,Wuni. STUDIES ON BIOLOGICAL PROPERTIES OF LACTOCOCCUS FROM BACTRIAN CAMEL MILK AND MILK PRODUCTS IN INNER MONGOLIA[J]. Journal of Inner Mongolia Agricultural University(Natural Science Edition), 2002, 23(1): 79-84 |
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| Authors: | Menghebilige Aodondgerile LI Shao-ying WANG Li-yong Wuni |
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| Affiliation: | Menghebilige 1, Aodondgerile 2, LI Shao-ying 1, WANG Li-yong 1,Wuni 2 |
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| Abstract: | strains of lactococcus were isolated from 11 samples of bactrian camel milk and milk products.The biological properties were studied.According to the morphological character,physiological and biochemical reaction,they belong to 3 genus 6 species respectively:2 strains lactococcus,5 strains enterococcus and 3 strains leuconostoc.Except for 2 strains leuconostoc mesenteriodes subsp.Dextranium other bacteria can resolved lactose into dextranby.Most strains had weak acid-producing abilities to solidify milk. |
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| Keywords: | bactrian camel lactococcus biological properties |
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