|
|||||
|
|
Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch |
|
| Authors: | I. Björck N.-G. Asp D. Birkhed I. Lundquist |
| Affiliation: | 2. University of Lund, Department of Cariology, School of Dentistry, Malmö, Sweden;3. University of Lund, Department of Pharmacology, Lund, Sweden |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |