|
|||||
|
|
The association between γ-gliadin 45 and gluten strength in durum wheat varieties: A direct causal effect or the result of genetic linkage? |
|
| Authors: | Peter I Payne Elizabeth A Jackson Linda M Holt |
| Institution: | Plant Breeding Institute, Maris Lane, Trumpington, Cambridge CB2 2LQ, England |
| Abstract: | |
| Keywords: | LMW low molecular weight SDS-PAGE sodium dodecyl sulphate-polyacrylamide gel electrophoresis NEPHGE non-equilibrium pH gradient electrophoresis |
| 本文献已被 ScienceDirect 等数据库收录！ | |