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Isolation and characterisation of (3-methoxy-4-hydroxyphenyl)-β-cellotrioside from wheat flour; a substance involved in the reduction of disulphide-linked glutenin aggregates |
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| Authors: | A. Graveland P. Bosveld W.J. Lichtendonk J.H.E. Moonen |
| Affiliation: | Institute for Cereals, Flour and Bread TNO, P.O. Box 15, 6700 AA Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | SDS sodium dodecylsulphate HPLC high-performance liquid chromatography GC-MS gas chromatography-mass spectrometry FDMS field desorption mass spectrometry I.R. infrared spectroscopy U.V. ultraviolet spectroscopy |
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