|
|||||
|
|
Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat |
|
| Authors: | CW Wrigley DL Du Cros JG Fullington DD Kasarda |
| Institution: | 2. U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Berkeley, CA 94710, U.S.A. |
| Abstract: | |
| Keywords: | SDS sodium dodecyl sulfate SDS-PAGE polyacrylamide gel electrophoresis in the presence of SDS mol wt molecular weight S sulfur N nitrogen |
| 本文献已被 ScienceDirect 等数据库收录！ | |