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Estimating carcass composition in the duck (Anas platyrhynchos) |
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| Authors: | G. A. Clayton R. N. Foxton H. Nott J. C. Powell |
| Affiliation: | 1. Department of Genetics , Edinburgh University , Edinburgh, EH9 3JN, Scotland;2. Agricultural Research Council's , Poultry Research Centre , King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland;3. Cherry Valley Farms Ltd , Rothwell, Lincoln, LN7 6BR, England |
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