| 稻米脂肪含量的研究进展 |
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| 引用本文： | 李懿璞.稻米脂肪含量的研究进展[J].农技服务,2010,27(3):399-400. |
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| 作者姓名： | 李懿璞 |
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| 作者单位： | 南京农业大学农学院,江苏南京,210095 |
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| 摘 要： | 目前稻米脂肪含量低,满足不了人们对营养品质的需求。综述了稻米脂肪含量在经典数量遗传学和分子数量遗传学的研究进展,提出了稻米脂肪含量的改良途径,并对今后的研究方向提出了建议。
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| 关 键 词： | 稻米 脂肪含量 品质 |
Advancein Fat Content of Rice Research |
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| Authors: | LI Yi-pu |
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| Institution: | LI Yi-pu (Nanjing Agricuhure University, Nanjing,Jiangsu 210095 ) |
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| Abstract: | The fatcontent of rice is so low that it cannot meet people＇ s demand for nutritional quality. Overviewed the research progress of rice fat content in the quantitative genetics and molecular genetics research, propose ways to improve rice fat content. The suggestions for further researches were put forward. |
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| Keywords: | Rice Fat Quality |
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