| 保持鲜食型玉米优良品质性状的栽培技术研究 |
| |
| 引用本文： | 朱文东,陈苏维. 保持鲜食型玉米优良品质性状的栽培技术研究[J]. 安徽农业科学, 2006, 34(23): 6162-6163 |
| |
| 作者姓名： | 朱文东 陈苏维 |
| |
| 作者单位： | 安康学院,陕西安康,725000;安康学院,陕西安康,725000 |
| |
| 基金项目： | 安康学院院级科研项目（2005AZX016）. |
| |
| 摘 要： | 介绍了鲜食型玉米的生理特性,并提出保持不同鲜食型玉米优良品质性状的栽培技术措施。
|
| 关 键 词： | 鲜食玉米 品质性状 栽培技术 |
| 文章编号： | 0517-6611（2006）23-6162-02 |
| 收稿时间： | 2006-08-01 |
| 修稿时间： | 2006-08-01 |
Study on the Cultivation Technology of Good-quality Corn as Fresh Food |
| |
| ZHU Wen-dong et al. Study on the Cultivation Technology of Good-quality Corn as Fresh Food[J]. Journal of Anhui Agricultural Sciences, 2006, 34(23): 6162-6163 |
| |
| Authors: | ZHU Wen-dong et al |
| |
| Affiliation: | Ankang College, Ankang, Shaanxi 725000 |
| |
| Abstract: | The physiological characteristics of fresh-eating corn were introduced in this article,and the cultivation technology of how to maintain the good quality of different fresh-eating corns was brought forward. |
| |
| Keywords: | Fresh-eating corn Quality Cultivation technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
