| 馅用耐热大棵小白菜品种比较研究 |
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| 引用本文： | 李良俊,鲁茂林,张敬东,陈学好,徐强.馅用耐热大棵小白菜品种比较研究[J].中国蔬菜,2007,1(5):15-15. |
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| 作者姓名： | 李良俊 鲁茂林 张敬东 陈学好 徐强 |
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| 作者单位： | 扬州大学园艺与植物保护学院; 扬州大学食品科学与工程学院; 江苏绿扬现代农业发展有限公司; 225009; |
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| 基金项目： | 扬州市重大农业科技攻关项目 |
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| 摘 要： | 对9个小白菜品种夏季育苗移栽后的生长情况和馅用特性进行了研究。结果表明,五月慢、火青菜植株高大,开展度大,产量高,但叶柄比例大,植株含水量高,出馅率低,馅色偏白,且五月慢抗病性较差;夏冠和京油1号植株矮小,产量低;京冠2号易抽薹;抗热605抗病性较差;均不适宜作夏季馅用大棵小白菜栽培。暑绿、京冠1号和F-143株型适中,产量较高,出馅率高,馅色绿,口感好,适宜作夏季馅用大棵小白菜栽培。
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| 关 键 词： | 小白菜 品种 耐热 馅用 |
| 收稿时间： | 2007-01-11; |
| 修稿时间： | 2007-01-11 |
Comparison of Pakchoi Variety for Stuffing |
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| Li Liangjun, Lu Maolin, Zhang Jingdong,et al..Comparison of Pakchoi Variety for Stuffing[J].China Vegetables,2007,1(5):15-15. |
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| Authors: | Li Liangjun Lu Maolin Zhang Jingdong |
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| Institution: | 1.College of Horticulture and Plant Protection; Yangzhou University; Jiangsu 225009;2.College of Food Science and Technology;3.Jiangsu Luyang Modern Agriculture Development Limited Company |
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| Abstract: | The experiment on comparison of 9 pakchoi varieties was carried out in summer. The results showed that Wuyueman and Huoqingcai had big and high plants and high yield,but with low filling rate and high water content;Xiaguan and Jingyou No. 1 had thin ,small plants and low yield;Jingguan No. 2 had high bohing rate;Kangre No. 605 had low disease resistance. Therefore these varieties are not suitable for stuffing cultivation in summer. Shulu, Jingguan No. 1 and F - 143 showed moderate plants, high yield and filling rate, and good filling quality, which are suitable for stuffing cultivation in summer. |
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| Keywords: | Brassica campestris L ssp chinensis(L ) Makino var communis Tsen et Lee Variety Heat tolerance Stuffing |
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