首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Interactions between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acids
Authors:I R Wallis  Y Mollah  D Balnave
Institution:Department of Animal Husbandry , University of Sydney , Camden , New South Wales , 2570 , Australia
Abstract:Small, varying improvements in apparent ileal amino acid digestibilities were obtained when wheat was combined with certain other cereals in broiler diets. Synergistic interactions, sometimes resulting in large improvements in the apparent metabolisable energy (AME) contents of the diets, were also observed with certain cereal combinations. Combining wheat with maize or oats enhanced the utilisation of dietary energy and amino acids.
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号