|
|||||
|
|
| 挤压膨化大米作辅料生产啤酒试验 | |
| 引用本文： | 侯旭杰,李宏军,申德超,武建林.挤压膨化大米作辅料生产啤酒试验[J].塔里木农垦大学学报,2004,16(1):9-12. |
| 作者姓名： | 侯旭杰 李宏军 申德超 武建林 |
| 作者单位： | 1. 塔里木农垦大学农业工程学院,新疆,阿拉尔,843300 2. 齐齐哈尔大学生命科学学院食品系,齐齐哈尔,161000 3. 东北农业大学工程学院,黑龙江,哈尔滨,150030 4. 塔里木农垦大学植科院,新疆,阿拉尔,843300 |
| 摘 要： | 在100升啤酒生产设备上，分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验，探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。结果显示用挤压膨化大米辅料生产啤酒较传统方法有较大的优势。 |
| 关 键 词： | 挤压膨化 大米 啤酒 发酵 |
| 文章编号： | 1009-0568(2004)04-0009-03 |
Experiment of Producing Beer by Using Extruded Rice as Adjunct |
|
| Hou Xujie Li Hongjun Shen Dechao.Experiment of Producing Beer by Using Extruded Rice as Adjunct[J].Journal of Tarim University of Agricultural Reclamation,2004,16(1):9-12. | |
| Authors: | Hou Xujie Li Hongjun Shen Dechao |
| Institution: | Hou Xujie1 Li Hongjun2 Shen Dechao2 |
| Abstract: | Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment.The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed. The results showed that extruded rice had more superiority. |
| Keywords: | extrusion rice beer |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |