| 国内外羊肉生产的现状及前景——《羊肉生产系列化》课题背景资料评述 |
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| 引用本文： | 赵有璋.国内外羊肉生产的现状及前景——《羊肉生产系列化》课题背景资料评述[J].甘肃农业大学学报,1991(2). |
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| 作者姓名： | 赵有璋 |
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| 作者单位： | 甘肃农业大学畜牧系 |
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| 摘 要： | 羔羊肉具有脂肪少,膻味轻,味美多汁,胆固醇含量低,容易消化等特点,这是当前羊肉生产不断增加的重要原因。论文介绍了新西兰等国生产羔羊肉的五个方面经验,中国从七十年代以来开展生产羔羊肉研究试验的状况,以及在甘肃省开展目标明确的为增加羊肉生产而进行系列化配套措施研究的内容和目的。
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| 关 键 词： | 羊肉生产 |
The Current Situation and Prospects on Mutton Production at Home and Abroad |
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| Zhao Youzhang.The Current Situation and Prospects on Mutton Production at Home and Abroad[J].Journal of Gansu Agricultural University,1991(2). |
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| Authors: | Zhao Youzhang |
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| Abstract: | The paper includes the experiences of lamb production from five different quarters in New Zealand and other countries,the situation of scientific research on Iamb production from the 1970s to the present in China,and the purposes and content of scientific research on a series of measures to speed up the mutton production at present in Gansu province. |
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| Keywords: | mutton production |
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