| 可发酵碳水化合物减少猪场臭气的机理和应用 |
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| 引用本文： | 潘倩,陈安国,赵燕.可发酵碳水化合物减少猪场臭气的机理和应用[J].家畜生态,2007(3). |
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| 作者姓名： | 潘倩 陈安国 赵燕 |
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| 作者单位： | 浙江大学动物科学学院 浙江杭州310029 |
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| 摘 要： | 可发酵碳水化合物,添加在猪日粮中到达后肠作为微生物发酵的底物,通过改变猪肠道和粪便中的微生物及其发酵过程,改变粪尿的理化特性,来减少氨的挥发以及臭气的产生。本文对臭气和除臭方法进行了简单的介绍,并综述了通过在猪日粮中添加可发酵碳水化合物来控制猪场臭气的机理和应用效果。
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| 关 键 词： | 猪场粪便 臭气 可发酵碳水化合物 除臭方法 氨的挥发 |
The Mechanism and Application of Fermentable Carbohydrate to Reduce Odors from Swine Industry |
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| PAN Qian,CHEN An-guo,ZHAO Yan.The Mechanism and Application of Fermentable Carbohydrate to Reduce Odors from Swine Industry[J].Ecology of Domestic Animal,2007(3). |
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| Authors: | PAN Qian CHEN An-guo ZHAO Yan |
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| Abstract: | Being the substrates of microorganisms in swine intestine and feces,fermentable carbohydrate could affect the characteristics of urine and feces by changing the fermentation to control malodor.This article briefly introduced the concept of malodor and the ways of odor control.The mechanism and application for fermentable carbohydrate to reduce odors from swine industry are also enunciated. |
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| Keywords: | swine manure odors fermentable carbohydrate odor control ammonia emission |
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