| 叉状炭角菌生物学特性研究 |
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| 引用本文： | 申进文,周素静,余海尤,张彪,周航.叉状炭角菌生物学特性研究[J].河南农业科学,2008(12). |
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| 作者姓名： | 申进文 周素静 余海尤 张彪 周航 |
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| 作者单位： | 河南农业大学,生命科学学院,河南,郑州,450002 |
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| 摘 要： | 叉状炭角菌(Xylaria pedunculata)是伴随鸡腿菇栽培而出现的一种新致病菌。首次对该菌的生物学特性进行了研究。结果表明,叉状炭角菌菌丝生长的最适碳源是玉米粉,最适氮源是黄豆粉,最适温度25℃,最适pH为7。
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| 关 键 词： | 叉状炭角菌 生物学特性 鸡腿菇 |
Studies on the Biological Characteristics of Xylaria pedunculata |
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| SHEN Jin-wen,ZHOU Su-jing,YU Hai-you,ZHANG Biao,ZHOU Hang.Studies on the Biological Characteristics of Xylaria pedunculata[J].Journal of Henan Agricultural Sciences,2008(12). |
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| Authors: | SHEN Jin-wen ZHOU Su-jing YU Hai-you ZHANG Biao ZHOU Hang |
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| Abstract: | Coprinus comatus mushroom is one of edible fungi and has been cultivated widely in China in recent years.Xylaria pedunculata is a new pathogen during the growth of Coprinus comatus.The biological characteristics of Xylaria pedunculata and the relationship between Xylaria pedunculata and Coprinus comatus were studied for the first time.The results indicated that the optimum C-source and N-source were corn powder and soybean powder,and the conditions were 25℃ and pH7.0 for hypha cultivation. |
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| Keywords: | Xylaria pedunculata Biological characteristic Coprinus comatus |
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