| 吉安红毛鸭的选育研究 |
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| 引用本文： | 董闽鲜,尹郁荪,谢良棵,郭剑,李书如. 吉安红毛鸭的选育研究[J]. 江西农业学报, 2003, 15(3): 6-10 |
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| 作者姓名： | 董闽鲜 尹郁荪 谢良棵 郭剑 李书如 |
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| 作者单位： | 1. 江西省吉安市畜牧兽医站,江西,吉安,343000
2. 江西省遂川县畜牧兽医技术服务中心,江西,遂川,343900 |
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| 摘 要： | 以原产地红毛鸭为素材,以板鸭加工原料为选择目标,采用小群闭锁群体继代选育方法,经5个世代的选育,增重速度得到显著提高,体型外貌基本一致,遗传性能基本稳定。育成的吉安红毛鸭120日龄体重为1827.21g,公鸭的体斜长∶胸宽∶胸深为20∶9.4∶8.4,母鸭为21∶10.3∶9.0;加工成板鸭毛脚干净、造型美观。
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| 关 键 词： | 吉安红毛鸭 选育 板鸭加工 |
| 文章编号： | 1001-8581(2003)03-0006-05 |
Study on Breeding of Ji'''' an Red- feather Duck |
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| Abstract: | Taking several indigenous red-feather duck strains as breeding materials, Ji,an red-feather duck was bred through successive closed screening within small masses for five generations. Ji,an red-feather duck is perfect material for processing of dried salted duck, it possesses basically consistent body size and appearance and stable heredity, its 120-day-old body weight reaches 1 827.21g, the body length∶breast width∶breast depth of bred male duck is 20∶9.4∶8.4, that of bred female duck is 21∶10.3∶9.0. The dried salted duck which is made of Ji,an red-feather duck is clean and beautiful in appearance. |
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| Keywords: | Ji,an red-feather duck Breeding Processing of dried salted duck |
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