| 工程认证持续改进背景下“食品添加剂”课程教学改革探索 |
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| 引用本文： | 谢亮亮,蔡为荣,郑立友,谢丹. 工程认证持续改进背景下“食品添加剂”课程教学改革探索[J]. 农产品加工．学刊, 2022, 0(3) |
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| 作者姓名： | 谢亮亮 蔡为荣 郑立友 谢丹 |
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| 作者单位： | 安徽工程大学生物与食品工程学院 |
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| 基金项目： | 2019年安徽省高等学校省级质量工程项目(2019JYXM1235);2020年安徽省级“双基”建设教学示范课程(皖教秘高[2020]165号);安徽工程大学校级重点研究项目(XJKY2020067)。 |
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| 摘 要： | 在工程认证持续改进背景下,针对“食品添加剂”课时缩减、知识点众多的现实困境,从优化教学内容、创新教学模式和改进教学方法3个方面提出“食品添加剂”课程教学改革的建议,以期在持续改进过程中对课程教学改革提供一些有益的参考。
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| 关 键 词： | 工程认证 持续改进 食品添加剂 教学改革 |
Exploration on Educational Reform of Food Additive Course under the Background of Continuous Improvement of Engineering Certification |
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| XIE Liangliang,CAI Weirong,ZHENG Liyou,XIE Dan. Exploration on Educational Reform of Food Additive Course under the Background of Continuous Improvement of Engineering Certification[J]. Nongchanpin Jlagong.Xuekan, 2022, 0(3) |
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| Authors: | XIE Liangliang CAI Weirong ZHENG Liyou XIE Dan |
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| Affiliation: | (School of Biological and Food Engineering,Anhui Polytechnic University,Wuhu,Anhui 214000,China) |
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| Abstract: | Under the background of continuous improvement of engineering certification,the teaching time of Food Additives were reduced.However,the knowledge points were numerous.Therefore,suggestions were put forward from three aspects on educational reform of Food Additive course included optimizing teaching content,innovating teaching mode and improving teaching method,which provided some useful advises for educational reform of courses in the process of continuous improvement.. |
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| Keywords: | engineering certification continuous improvement Food Additive educational reform |
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