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大豆等植物材料DNA提取方法的改进及其干扰机制的探讨
引用本文:杨婉身,王西瑶.大豆等植物材料DNA提取方法的改进及其干扰机制的探讨[J].四川农业大学学报,1996,14(2):153-156.
作者姓名:杨婉身  王西瑶
作者单位:四川农业大学基础部!雅安市625014
摘    要:本文介绍了一种改良的大豆DNA纯化方法。该法能更有效地避免蛋白质和其他干扰化合物的污染,分离提取到天然双链高分子量的大豆DNA,且有机溶剂用量可节约三分之一左右。分析鉴定表明所得DNA已符合遗传学转化实验要求。该法也适用于其他植物材料DNA的提取。

关 键 词:植物[45NG]  大豆[45NL,49EJ]  DNA纯化  干扰机制  DNA转化

THE MODIFICATION OF DNA PURIFICATION FOR SOYBEAN AND OTHER PLANTS AND THE RESEACH FOR THE INTERFERING MECHANISM
Yang WansHen et al.THE MODIFICATION OF DNA PURIFICATION FOR SOYBEAN AND OTHER PLANTS AND THE RESEACH FOR THE INTERFERING MECHANISM[J].Journal of Sichuan Agricultural University,1996,14(2):153-156.
Authors:Yang WansHen
Abstract:A modified method for DNA purification of soybean and the interfering mechanism are described. The native double chain and high-molecular-weigbtDNA isolated by tlis modified Procedure is effectively free from the comtamination with protein and other interfering compounds, Morover, the consume oforgaric solvents is economized about one third. Analysis of the DNA indicatesthat it meets the desired requirement for use in transformation and the modifiedmetod applies to the purification of otber plants DNA as well.
Keywords:PLANTS  SOYBEAN  PURIFICATION OF DNA  INTERFERING MECHANISM  DNA TRANSFORMATION
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