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| 新型无铜皮蛋生产工艺研究 | |
| 引用本文： | 蒲跃进,杜金平,梁振华,汪兰,徐小娟,吴艳,孙静,李清选,崔新卫. 新型无铜皮蛋生产工艺研究[J]. 安徽农业科学, 2013, 0(17): 7659-7661 |
| 作者姓名： | 蒲跃进 杜金平 梁振华 汪兰 徐小娟 吴艳 孙静 李清选 崔新卫 |
| 作者单位： | 1. 湖北省农业科学院畜牧所,动物胚胎工程及分子育种湖北省重点实验室,湖北武汉430064 2. 湖北神丹健康食品有限公司,湖北安陆,432600 3. 湖南省农业科学院,湖南长沙,410125 |
| 基金项目： | 现代农业产业技术体系建设专项资金资助 |
| 摘 要： | [目的]选择一种合适的皮蛋加工辅料来替代会在皮蛋生产过程中产生斑点的硫酸铜。[方法]通过利用硫酸锌、硫酸亚铁代替传统皮蛋加工中的硫酸铜,并采用正交试验设计,优化皮蛋加工中的鸭蛋品质、硫酸锌、硫酸亚铁、碱浓度等因素的合适水平。[结果]试验表明,在硫酸锌浓度0.2%、蛋质B级、氢氧化钠浓度4.4%、硫酸亚铁浓度0.2%时加工的皮蛋产品品质最好。[结论]研究可提高皮蛋产品质量及食品安全性,进一步丰富皮蛋产品,优化和改进皮蛋加工工艺。 |
| 关 键 词： | 皮蛋 无铜 工艺 |
Study on New Copper-free Preserved Eggs Manufacturing Technique |
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| Affiliation: | PU Yue-jin;Hubei Key Lab of Animal Embryo Engineering and Molecular Breeding,Institute of Animal Husbandry and Veterinary Medicine,Hubei Academy of Agricultural Sciences; |
| Abstract: | Abstract [ Objective ] To select a suitable preserved egg processing accessory to take place of copper sulphate. [ Method] By using zinc sul- fate, ferrous sulfate, adopting orthogonal test design, the duck＇ s egg quality, the appropriate level of zinc sulfate, ferrous sulfate and alkali con- centration were optimized. [ Result] The results showed that the quality of preserved eggs is the best under the conditions of zinc sulfate 0.2%, egg quality B grade, sodium hydroxide 4.4%, ferrous sulfate 0.2%. [ Conclusion ] The study can improve preserved eggs quality and safety, further enrich preserved egg products, optimize and improve preserved eggs processing technique. |
| Keywords: | Preserved egg Non-copper sulfate Technique |
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