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荷斯坦奶牛乳腺发育中的乳糖变化研究
引用本文:宗灿华,李庆章. 荷斯坦奶牛乳腺发育中的乳糖变化研究[J]. 乳业科学与技术, 2013, 36(1): 5-7. DOI: 10.15922/j.cnki.jdst.2013.01.002
作者姓名:宗灿华  李庆章
作者单位:东北农业大学乳品科学教育部重点实验室,黑龙江哈尔滨 150030;东北农业大学动物医学院,黑龙江哈尔滨 150030
基金项目:东北农业大学创新团队项目
摘    要:目的:研究荷斯坦奶牛乳腺发育中乳糖的变化规律.方法:高效液相色谱法测定荷斯坦奶牛乳腺发育中乳糖的含量.结果:围产期,乳腺中才出现可检测到的乳糖;泌乳期乳糖含量增高,泌乳140d达到峰值;退化期乳腺乳糖含量迅速降低,退化30d含量很少.结论:不同生理时期,荷斯坦奶牛乳腺中的乳糖含量不同.

关 键 词:荷斯坦奶牛;乳腺发育;乳糖含量  

Change in Lactose Content during Mammary Gland Development of Holstein Cows
ZONG Can-hua , LI Qing-zhang. Change in Lactose Content during Mammary Gland Development of Holstein Cows[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2013, 36(1): 5-7. DOI: 10.15922/j.cnki.jdst.2013.01.002
Authors:ZONG Can-hua    LI Qing-zhang
Affiliation:(1. Key Laboratory of Dairy Science of Education Ministry, Northeast Agricultural University, Harbin 150030, China;2. College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, China)
Abstract:Objective: To explore the changing pattern of lactose content during mammary gland development of Holsteincows. Methods: High-performance liquid chromatography was used to determine lactose content. Results: Lactose wasdetectable in the mammary gland during the perinatal period, and showed an increasing trend during the lactation period,reaching a peak after 140 d of lactation, and then a dramatic decrease during the involution period, reaching a very low levelafter 30 d of involution. In conclusion, lactose content exhibits different levels in the mammary gland of Holstein cowsduring different physiological periods.
Keywords:Hostein cow;mammary gland development;lactose content  
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