Biochar and crop residue application to soil: effect on soil biochemical properties,nutrient availability and yield of rice (Oryza sativa L.) and wheat (Triticum aestivum L.)

In the recent past, biochar and crop residues have attracted lots of attention as a viable strategy for maintaining soil health. This paper evaluates the comparative effect of two different doses (equivalent to 2 and 5 t C ha^?1) of each of pine needle and Lantana biochar (PBC and LBC), wheat residue and lentil residue (WR and LR) on soil biological properties, nutrient availability and yield of rice and wheat in pot culture. Energy-dispersive X-ray spectroscopy (EDS) revealed higher C content of biochar than crop residues. Evaluation of biochemical quality reflected high recalcitrance indices of C and N for both PBC and LBC. Application of LBC and PBC increased the wheat grain yield significantly by 6.2%–24.2% over control. Both PBC and LBC significantly increased N and P uptakes in grain over the control and crop residues. Both biochars recorded a significant decrease of 33.9 and 71,7% in β-glucosidase activity in comparison to control at termination of study. PBC and LBC also resulted in more soil available N, P and K in soil at different intervals. The geometric mean of enzyme activities (GMea) reflected improved soil quality by PBC and LR and reduction by LBC application.