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光合细菌养猪效果试验
引用本文:郭秀平,梁敏和,陈正宇. 光合细菌养猪效果试验[J]. 安徽农业科学, 2008, 36(15): 6317-6318
作者姓名:郭秀平  梁敏和  陈正宇
作者单位:中国水产科学研究院珠江水产研究所,广东广州,510380
摘    要:[目的]探讨光合细菌的养猪效果。[方法]以饲喂基础饲料组为对照组,以分别在基础饲料中添加10%、20%、30%的液态光合细菌为试验组,考察不同处理对猪增重及猪肉品质的影响。[结果]仔猪增重按对照组、10%液态光合细菌添加组、20%液态光合细菌添加组和30%液态光合细菌添加组的顺序递增,试验组与对照组间差异均达0.01显著水平,但试验组间差异不显著。试验组猪肉中的蛋白质含量比对照组提高6.12%,脂肪和胆固醇含量分别比对照组下降73.32%和81.92%。[结论]在猪日粮中添加光合细菌可以显著提高猪增重,改善猪肉品质。

关 键 词:  光合细菌  体增重  猪肉品质
文章编号:0517-6611(2008)15-06317-02
修稿时间:2008-02-19

Study on Pig Raising with Photosynthetic Bacteria
GUO Xiu-ping. Study on Pig Raising with Photosynthetic Bacteria[J]. Journal of Anhui Agricultural Sciences, 2008, 36(15): 6317-6318
Authors:GUO Xiu-ping
Abstract:[Objective] The aim of this study was to reveal the results of feeding pigs with photosynthetic bacteria.[Method] The basic diet with 10%,20% and 30% of liquid photosynthetic bacteria as test groups and the basic diet as CK group were designed to investigate the effects of different treatments(diets)on weight gain of pig and pork quality.[Result] Weight gain of piglets fed with various diets are various,the weight-gaining abilities for the tested piglets are in turn: CK diet
Keywords:Pig  Photosynthetic bacterium  Body weight gain  Pork quality
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