| 石榴采后果皮褐变的生化特性研究 |
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| 引用本文： | 刘兴华,胡青霞.石榴采后果皮褐变的生化特性研究[J].西北林学院学报,1998,13(4):19-22,27. |
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| 作者姓名： | 刘兴华 胡青霞 |
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| 作者单位： | [1]西北农业大学食品科学系 [2]河南农业大学园林学院 |
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| 摘 要： | 石榴采后果皮极易发生褐变，褐变与ＰＰＯ活性和单宁含量，ＳＯＤ活性和ＭＤＡ含量均有明显的相关性；紧盯褐变与籽粒中的ＴＡ和ＳＳＣ含量测表现出相对独立的变化过程。
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| 关 键 词： | 石榴 果皮褐变 酶活性 采后 生化特性 |
Biochemical Characteristics Studies on Peel Browning of Pomegronate After Picking |
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| Liu Xinghua,Hu Qingxia,Kou Liping,Song Sheguo.Biochemical Characteristics Studies on Peel Browning of Pomegronate After Picking[J].Journal of Northwest Forestry University,1998,13(4):19-22,27. |
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| Authors: | Liu Xinghua Hu Qingxia Kou Liping Song Sheguo |
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| Institution: | Liu Xinghua 1) Hu Qingxia 2) Kou Liping 1) Song Sheguo 1) |
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| Abstract: | After picking, pomegronate (Punica granatumWTBZ] L.) peel is very easy to brown. Peel browning is obvious related to polyphenol oxidase activity, tannin content, superoxide dismatase activity and malonaldehyde content. However, peel browning show little connection with the contents of titrable acid and soluble solids of in the seed. |
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| Keywords: | Punica granatum L peel browning enzyme activity |
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