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亚蔬中心大豆品种特征及适应性分析
引用本文:蔡淑平.亚蔬中心大豆品种特征及适应性分析[J].中国油料作物学报,1997(4).
作者姓名:蔡淑平
作者单位:中国农科院油料作物研究所!武汉,430062
基金项目:农业部科技司与亚洲蔬菜研究与发展中心合作项目
摘    要:15份亚蔬大豆品种观察鉴定结果表明,在武汉地区可分为夏大豆早、中、晚熟型及夏秋中间型4种类型。早熟类型AGs324、中熟类型AGs19、AGs129、晚熟类型ACs160、AGs162、AGs167均具有各自的优异性状,可作为优良基因源加以利用。

关 键 词:亚蔬中心  大豆品种  特征  适应性

ANALYSIS OF CHARATERISTICS AND ADAPTABLITY OF SOYBEAN CULTIVANS RECOMMENDED BY AVRDC
Cai Shuping.ANALYSIS OF CHARATERISTICS AND ADAPTABLITY OF SOYBEAN CULTIVANS RECOMMENDED BY AVRDC[J].Chinese Journal of Oil Crop Sciences,1997(4).
Authors:Cai Shuping
Abstract:Fifteen soybean cultivars, recommnded by Asian Vegetable Research and Invelopment Central (AVRDC) were evaluated for yield, agronowhc characters and adaptability in Wuhan, China. The results showed that these cultivars could be divided into four maturing types, including early, middle, late maturlng and medium Summer-Autumn strains. The good performance of AGs324, AGs19, AGs129, AG160, AGs162 and AGs167suggested that these cultivars should be used as good germplasm in soybean breeding.
Keywords:Glycine max (L)  Cultivars  Adaptability  AVRDC  Characteristics
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