QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic |
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Authors: | Camargo Alejandra B Marchevsky Eduardo Luco Juan M |
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Affiliation: | Laboratorio de AnAlisis de Residuos Tóxicos, Facultad de Ciencia Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, Chacras de Coria 5505 Mendoza, Argentina. |
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