Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality

Authors:	Carlos Guzmán Yonggui Xiao Jose Crossa Héctor González-Santoyo Julio Huerta Ravi Singh Susanne Dreisigacker

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