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Variability of tocopherols,tocotrienols and avenanthramides contents in European oat germplasm
Authors:Rita Redaelli  Lena Dimberg  Christoph U. Germeier  Nicola Berardo  Sabrina Locatelli  Lorenzo Guerrini
Affiliation:1. Maize Research Unit, Council for Agricultural Research and Economics, Via Stezzano 24, 24126, Bergamo, Italy
2. Department of Food Science, Swedish University of Agricultural Sciences (SLU), PO Box 7051, 750 07, Uppsala, Sweden
3. Institute for Breeding Research on Agricultural Crops, Julius Kühn Institute - Federal Research Centre for Cultivated Plants, Erwin-Baur-Str. 27, 06484, Quedlinburg, Germany
4. University of Firenze, GESAAF, P.le Cascine 15, 50144, Florence, Italy
Abstract:
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