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腾冲红花油茶产量及脂肪酸组成变异研究
引用本文:靳高中,姚小华,任华东,王开良,杨水平. 腾冲红花油茶产量及脂肪酸组成变异研究[J]. 江西农业大学学报, 2012, 34(3): 492-498
作者姓名:靳高中  姚小华  任华东  王开良  杨水平
作者单位:1. 中国林业科学研究院亚热带林业研究所,国家林业局亚热带林木培育重点开放性实验室,浙江富阳311400;西南大学资源环境学院,三峡库区生态环境教育部重点实验室,四川重庆400715
2. 中国林业科学研究院亚热带林业研究所,国家林业局亚热带林木培育重点开放性实验室,浙江富阳311400
3. 西南大学资源环境学院,三峡库区生态环境教育部重点实验室,四川重庆400715
基金项目:十一五国家科技支撑计划项目,中国林科院公益性科研基金专项,中国林科院亚林所公益性科研基金专项,西南大学生态学重点学科“211工程”经费共同资助
摘    要:对腾冲红花油茶3个天然种群和3个人工种群的产量和脂肪酸组成进行研究,结果如下:腾冲红花油茶天然和人工种群间各产量指标、脂肪酸组成差异较小;在天然种群、人工种群内却存在不同程度的变异,单株产量变异系数高达96.16%;6个种群间产量指标存在极显著差异,脂肪酸组成存在不同程度的变异;相关性分析表明:油酸与亚油酸含量相关性不显著,总体上产量指标与油酸和亚油酸含量存在较低的相关性,即可以选育出产量和质量均较高的腾冲红花油茶新品种;提出在腾冲红花油茶的选育过程中应以天然种群为主,人工种群为辅。

关 键 词:腾冲红花油茶  脂肪酸  变异  产量

A Study on Yield and Fatty Acid Variation in Camellia reticulate
JIN Gao-zhong , YAO Xiao-hua , REN Hua-dong , WANG Kai-liang , YANG Shui-ping. A Study on Yield and Fatty Acid Variation in Camellia reticulate[J]. Acta Agriculturae Universitis Jiangxiensis, 2012, 34(3): 492-498
Authors:JIN Gao-zhong    YAO Xiao-hua    REN Hua-dong    WANG Kai-liang    YANG Shui-ping
Affiliation:1.China Research Institute of Subtropical Forestry,Fuyang 311400,China;2.Key Laboratory of Eco-environments in Three Gorges Reservoir Region(Ministry of Education),College of Resources and Environment,Southwest University,Chongqing 400715,China)
Abstract:Three natural stands and three artificial populations of Camellia reticulate were invested and analyzed on their variance of yield and fatty acid composition.The results showed that there was little difference in yield and fatty acid composition between the natural stands and the artificial populations,but there was wide variation in yield and fatty acid composition for the natural stands and the artificial populations respectively.For example,the yield per plant was 96.16%in the three natural stands.There were significant differences in all the yield indexes among the 6 populations while there were statistically significant differences in few indexes of fatty acid composition.Statistical analysis showed that there was little correlation between oleic acid and linoleic acid contents while lower correlations were observed between yield and oleic acid and linoleic acid,suggesting that some new types with high yield and good quality in Camellia reticulate might be bred.In addition,this study proposed that selective breeding of Camellia reticulate should mainly focus on its natural population.
Keywords:Camellia reticulate  fatty acids  variation  yield
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