| 膳食纤维在乳制品中的应用 |
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| 引用本文： | 龚广予,夏宏钢. 膳食纤维在乳制品中的应用[J]. 乳业科学与技术, 2002, 25(3): 5-8 |
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| 作者姓名： | 龚广予 夏宏钢 |
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| 作者单位： | 上海光明乳业股份有限公司技术中心,上海,200072 |
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| 摘 要： | 论文阐述了膳食纤维定义的历史演变，从生理学定义到化学定义，最后统一到生理、化学相结合的定义。文章还列举了主要国家的膳食纤维规定，并给出了最新的国际公认的膳食纤维定义。在此基础上，文章列出日本和国内膳食纤维在乳制品中应用的情况。
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| 关 键 词： | 乳制品 应用 膳食纤维 多糖 低聚糖 可溶性膳食纤维 不溶性膳食纤维 定义 |
| 文章编号： | 1671-5187(2002)03-0005-04 |
| 修稿时间： | 2002-04-13 |
Application of Dietary Fiber in Dairy Products |
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| Gong Guangyu,Xia Honggang. Application of Dietary Fiber in Dairy Products[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2002, 25(3): 5-8 |
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| Authors: | Gong Guangyu Xia Honggang |
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| Abstract: | The historical evolutive definition of dietary fiber were discussed in the dissertation. The definition included physiological, methodological and physio-methodological definition. Different countries (including north America, Europe, Japan and China) definitions of DF were listed in the paper. At last we give the update definition of DF constituted by AACC. Based on these definitions, diary-products fortified dietary fiber in Japan and China were listed. |
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| Keywords: | dietary fiber indigestible polysaccharides oligosaccharides SDF IDF |
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