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Molecular characterization,rheological properties,and prebiotic properties of arabinoxylans from waxy and sweet corn cobs |
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| Authors: | Jinxin Pang Yi Zhang Xin Song Xiaoyang Tong Songheng Wu Yingxiong Hu Yaoguang Zhong Yongjin Qiao |
| Affiliation: | 1. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai, China Crop Breeding & Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;2. Crop Breeding & Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;3. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;4. Crop Breeding & Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China;5. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai, China |
| Abstract: | |
| Keywords: | arabinoxylan corn cobs molecular characterization prebiotic properties rheological properties |